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The Ultimate Cook Book by Bruce Weinstein

Author:Bruce Weinstein [Bruce Weinstein and Mark Scarbrough] , Date: March 25, 2014 ,Views: 194

The Ultimate Cook Book by Bruce Weinstein

Author:Bruce Weinstein [Bruce Weinstein and Mark Scarbrough]
Language: eng
Format: epub
ISBN: 9780061836732
Publisher: HarperCollins
Published: 2007-03-24T16:00:00+00:00


One 8-ounce jar grape leaves, drained and rinsed

1 small lemon, sliced into paper-thin rings, preferably with a mandoline

One 2½-to 3-pound snapper of any variety: black, striped, or spotted bass; whole large-mouth bass or freshwater bass; any variety of whole drum; or whole parrotfish, orange roughy, ocean perch, tilapia, or sea trout, scaled and cleaned

1 tablespoon olive oil, plus additional for the grill grate

½ teaspoon salt

½ teaspoon freshly ground black pepper

8 parsley sprigs

Butcher’s twine



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The Ultimate Cook Book by Bruce Weinstein.epub


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